Rustic recipes with a chic twist
Save the Earth for future Generations.
**Pumpkin Pecan Pie Recipe**
*Ingredients:*
– 1 unbaked pie crust
– 1 cup pumpkin puree
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup heavy cream
– 1 cup pecans, chopped
*Instructions:*
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until smooth.
3. Add in the cinnamon, nutmeg, and salt; stir until well combined.
4. Gradually incorporate the heavy cream into the mixture until fully blended.
5. Pour half of the filling into the prepared pie crust.
6. Sprinkle the chopped pecans evenly over the filling before adding the remaining pumpkin mixture on top.
7. Bake for about 50–60 minutes or until a knife inserted in the center comes out clean.
8. Let it cool before serving.
Enjoy your delicious Pumpkin Pecan Pie!
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